Limoncello and Ice Cream Paired with Biscotti
Ingredients
- Vanilla ice cream
- Limoncello liqueur, chilled in the freezer
- Pre-packaged biscotti
Instructions
- Scoop 2 portions of ice cream into a small dessert dish and freeze until ready to serve.
- Pour a light drizzle of Limoncello over the ice cream and present it with a biscotti beside it on the plate.
Copyright 2014 by Ina Garten. All rights reserved.
