Chili Lime Sauce
Recipe provided by Upper Crust Bakery & Cafe
Difficulty: Easy
Yield: 1 cup
Total time: 10 min
Active time: 10 min
Nutritional Information Per Serving
Serving Size: 1 of 2 servings
Calories: 144
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 35 g
Dietary Fiber: 1 g
Sugar: 28 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 2836 mg
Ingredients
- 1/2 cup fresh lime juice
- 1/4 cup fish sauce
- 1/4 cup granulated sugar
- 1/4 cup rice vinegar
- 2 teaspoons red chili paste
- 6 green onions, finely chopped
Instructions
In a bowl, whisk lime juice, fish sauce, sugar, rice vinegar, chili paste, and chopped green onions until well combined.
This recipe was contributed by a chef, restaurant, or culinary expert and has not been tested in a home kitchen. Recipe courtesy of Upper Crust Bakery, Chico, CA
