Asian Cuisine

Chili Lime Sauce Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Chili Lime Sauce Recipe

Chili Lime Sauce

Recipe provided by Upper Crust Bakery & Cafe

Difficulty: Easy
Yield: 1 cup
Total time: 10 min
Active time: 10 min

Nutritional Information Per Serving

Serving Size: 1 of 2 servings
Calories: 144
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 35 g
Dietary Fiber: 1 g
Sugar: 28 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 2836 mg

Ingredients

  • 1/2 cup fresh lime juice
  • 1/4 cup fish sauce
  • 1/4 cup granulated sugar
  • 1/4 cup rice vinegar
  • 2 teaspoons red chili paste
  • 6 green onions, finely chopped

Instructions

In a bowl, whisk lime juice, fish sauce, sugar, rice vinegar, chili paste, and chopped green onions until well combined.

This recipe was contributed by a chef, restaurant, or culinary expert and has not been tested in a home kitchen. Recipe courtesy of Upper Crust Bakery, Chico, CA

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