## Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe
Recipe courtesy of David "Dewey" Atkocaitis
### Recipe Details
- Level: Intermediate
- Yield: 12 servings
- Total Time: 1 hr 55 min
- Prep: 45 min
- Inactive: 10 min
- Cook: 1 hr
### Nutritional Analysis Per Serving
Serving Size: 1 of 12 servings
- Calories: 1160
- Total Fat: 89 g
- Saturated Fat: 51 g
- Carbohydrates: 27 g
- Dietary Fiber: 2 g
- Sugar: 5 g
- Protein: 63 g
- Cholesterol: 345 mg
- Sodium: 1290 mg
### Ingredients
Buffalo Sauce:- 2 jars (16 ounces) tomato sauce
- 3 sticks butter, melted
- 3 tablespoons brown sugar
- 1 tablespoon hot sauce
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon vinegar
- Salt to taste
Cheese Filling:- 2 containers (48 ounces) ricotta cheese
- 1 pound crumbled blue cheese
- 1 tablespoon barbeque rub seasoning
- 1 tablespoon green chile rub
- 1 pound shredded Colby and Jack cheese blend
- 4 eggs
Lasagna:- 2 boxes (9 ounces) no-boil lasagna noodles
- 1 rotisserie chicken from the grocery store, deboned and shredded
### Instructions1.
Preheat the oven to 400 degrees F.2.
Make the buffalo sauce: In a large mixing bowl, combine the tomato sauce, melted butter, brown sugar, hot sauce, paprika, cayenne, and vinegar. Stir well and season with salt to taste. Set aside.3.
Prepare the cheese filling: In a large bowl, combine the ricotta, blue cheese crumbles, barbeque rub seasoning, green chile seasoning, and eggs. Mix until thoroughly blended.4.
Assemble the lasagna: In a large baking pan (approximately 21- by 13-inch), begin with a thin layer of sauce on the bottom. Place a layer of no-boil lasagna noodles on top. Spoon some of the ricotta cheese mixture over the noodles and spread evenly. Add a layer of shredded chicken. Repeat these layers, starting with sauce each time, and finish with the three-cheese blend. You should have two full layers. The final top layer should be noodles, followed by sauce and shredded cheese.5.
Bake for 45 minutes to 1 hour. Allow to rest for 10 minutes before slicing and serving.### Note
The Dew-Sagna can be prepared in a 9- by 13-inch baking dish; simply halve all the ingredients. A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
