Crisp Chicken Wings with Chili-Lime Butter

Crisp Chicken Wings with Chili-Lime Butter Recipe | Tyler Florence

• Level: Easy
• Yield: 4 to 6 servings
• Nutritional Analysis Per Serving (Serving Size 1 of 6 servings): Calories 815 | Total Fat 59 g | Saturated Fat 21 g | Carbohydrates 15 g | Dietary Fiber 1 g | Sugar 12 g | Protein 54 g | Cholesterol 377 mg | Sodium 859 mg

• Total: 30 min
• Prep: 5 min
• Cook: 25 min

Fire up your oven for Tyler Florence's irresistible Crisp Chicken Wings with Chili-Lime Buttercrispy, golden wings tossed in a bold, zesty sauce that packs sweet heat and citrus punch. Perfect for game day or any craving!

Ingredients:

4 pounds chicken wings
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened
1 big, fat rounded tablespoon Thai red curry paste
1/4 cup honey
1/4 cup soy sauce
1 lime, halved
Chopped cilantro leaves, for garnish

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1. Preheat the oven to 425 degrees F.
2. Rinse the wings under cool water and pat them dry. Place the wings in a bowl, drizzle with olive oil, and season generously with salt and pepper. Toss to evenly coat the wings with the oil and seasoning. Arrange the wings on a baking sheet and roast for about 25 minutes, or until the skin is crispy and browned, and the meat is tender.
3. While the wings are roasting, combine the butter, red curry paste, honey, and soy sauce in a blender. Season with salt and blend until smooth. Transfer the mixture to a large bowl. When the wings are done roasting, add them to the bowl with the curry butter. Squeeze the juice of the lime over the wings and toss everything together until well coated. Garnish with chopped cilantro before serving.

These wings deliver crunchy perfection with every bitethe Thai curry butter melts into spicy-sweet bliss. Gather friends, pop them in the oven, and watch them disappear!