Blueberry Rum Milkshake
- Difficulty: Easy
- Servings: 2 milkshakes (10 ounces each)
- Nutritional Information Per Serving:
Calories: 549
Total Fat: 18 g
Saturated Fat: 11 g
Carbohydrates: 74 g
Dietary Fiber: 3 g
Sugar: 67 g
Protein: 7 g
Cholesterol: 72 mg
Sodium: 139 mg - Total time: 30 minutes
- Preparation time: 10 minutes
- Rest time: 20 minutes
Ingredients
- 1 cup fresh ripe blueberries, plus extra for garnish
- 1/4 cup granulated sugar
- 1/4 cup dark rum
- 1/2 vanilla bean, seeds removed
- 1/4 cup whole milk
- 11 ounces high-quality vanilla ice cream (recommendation: Haagen Dazs, ensure it's well frozen)
Instructions
Whip up this irresistible Blueberry Rum Milkshakea creamy, boozy treat bursting with fresh berry flavor that'll transport you to summer bliss! Perfect for sipping on a lazy afternoon or impressing guests with minimal effort.
- Imagine the magic starting in a bowl: Toss together the fresh ripe blueberries, granulated sugar, dark rum, and scraped seeds from the vanilla bean. Let it mingle at room temperature for 10 minutes, then gently mash the berries with a fork for another 10 minutes. The aromas alone will have you craving a taste!
- Pour in the whole milk and blueberry mixture to your blenderpulse until silky smooth. Add the chilled vanilla ice cream and blend to perfection. Divide into two tall glasses, top with extra blueberries for that gourmet touch, and serve with straws. Your taste buds are in for a decadent, rum-kissed adventure!
