Roasted Kohlrabi with Parmesan Recipe Kitchen

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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January 08, 2026
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Roasted Kohlrabi with Parmesan

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Directions

Peel 6 kohlrabi and slice into 1-inch thick wedges. On a rimmed baking sheet, toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt, and a dash of cayenne pepper.
Roast at 450F, stirring every 10 minutes, until soft and golden brown, about 30 minutes.
Toss with 3 tablespoons grated Parmesan and 1 tablespoon finely chopped parsley. Serve warm and savor the crispy, cheesy magic!

Transform humble kohlrabi into a golden, Parmesan-crusted delight that's crispy outside, tender insideperfect for elevating any meal with minimal effort.

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