Roasted Kohlrabi with Parmesan
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Directions
- Peel 6 kohlrabi and slice into 1-inch thick wedges. On a rimmed baking sheet, toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt, and a dash of cayenne pepper.
- Roast at 450F, stirring every 10 minutes, until soft and golden brown, about 30 minutes.
- Toss with 3 tablespoons grated Parmesan and 1 tablespoon finely chopped parsley. Serve warm and savor the crispy, cheesy magic!
Transform humble kohlrabi into a golden, Parmesan-crusted delight that's crispy outside, tender insideperfect for elevating any meal with minimal effort.
