Roasted Cherry Tomatoes Recipe

Roasted Cherry Tomatoes Recipe | Ina Garten

Difficulty: Simple

Makes: 8 portions

Nutrition (per serving)
Serving: 1 of 8
Calories: 54
Fat: 3 g
Saturated Fat: 0 g
Carbs: 7 g
Fiber: 2 g
Sugar: 5 g
Protein: 2 g
Cholesterol: 0 mg
Sodium: 417 mg

Total Time: 25 min
Prep Time: 5 min
Cook Time: 20 min

• 4 pints cherry tomatoes
• High-quality olive oil
• Kosher salt
• Freshly cracked black pepper
• 20 fresh basil leaves, finely sliced or chopped
• Sea salt, for finishing

Instructions:

1. Heat the oven to 400F.
2. Lightly coat the cherry tomatoes with olive oil on a baking sheet, spread them in a single layer, and season generously with kosher salt and freshly cracked black pepper. Roast for 1520 minutes, until the tomatoes are soft and starting to release their juices.
3. Transfer the roasted tomatoes to a platter, scatter with the chopped basil and a pinch of sea salt, and serve hot or at room temperature.