Challah Bread French Toast with Cream Cheese and Cranberries
Difficulty: Easy | Servings: 4 | Total Time: 23 minutes (Prep: 8 minutes, Cook: 15 minutes)
Nutritional Information Per Serving
Serving Size: 1 of 4 servings
- Calories: 932
- Total Fat: 43 g
- Saturated Fat: 22 g
- Carbohydrates: 116 g
- Dietary Fiber: 5 g
- Sugar: 57 g
- Protein: 21 g
- Cholesterol: 317 mg
- Sodium: 740 mg
Ingredients
- 1 loaf of challah bread
- 1 package (8 ounces) of cream cheese
- 1 cup granulated sugar
- 1 cup fresh cranberries
- 1 stick of butter
- 4 eggs
- 1 cup whole milk
Instructions
Transform your breakfast into a decadent delight with this easy, golden-brown stuffed French toast bursting with creamy sweetness and tart cranberries!
- Cut the challah bread into thick slices. Mix together the cream cheese, sugar, and fresh cranberries for a luscious filling.
- Make a slit in each bread slice to form a pocket, then generously fill it with the cream cheese mixture.
- In a saucepan, melt the butter over medium heat until it sizzles invitingly.
- In a large bowl, whisk the eggs and milk until perfectly smooth and combined.
- Dip each stuffed bread piece into the egg mixture, ensuring both sides are fully coated for maximum flavor.
- Place in the pan and cook for 1 to 2 minutes per side until gorgeously golden brown and cooked through. Serve hot and watch it disappear!
Recipe from 2007
