Ginger-Jalapeo Steak Soup With Crispy Rice Noodles Recipe | Recipe Iseasy Kitchen
Ginger-Jalapeo Steak Soup With Crispy Rice Noodles
- Difficulty: Easy
- Servings: 4
- Total Time: 40 minutes
- Hands-On Time: 40 minutes
- Nutritional Information Per Serving: Calories 478, Total Fat 27 grams, Saturated Fat 6 grams, Cholesterol 59 milligrams, Sodium 802 milligrams, Carbohydrates 38 grams, Dietary Fiber 3 grams, Protein 23 grams
Ingredients:
- 1/4 cup vegetable oil
- 12 ounces skirt steak
- Kosher salt and freshly ground black pepper
- 4 ounces stir-fry rice noodles
- 1 piece fresh ginger (2 1/2 inches), peeled and sliced thin
- 1 red jalapeo pepper (divided: 1/2 chopped, 1/2 sliced into thin rounds)
- 1 bunch scallions, sliced thin (separating white and green sections)
- 4 cups low-sodium chicken broth
- 2 cups snow peas, cleaned and cut in half
- 4 carrots, sliced thin
- 1/2 cup fresh cilantro, chopped roughly
- 1/2 cup packaged fried shallots or onions
Instructions:
Step 1: Prepare the Steak
Ignite your senses with this bold fusion! Warm 1 tablespoon of vegetable oil in a medium nonstick skillet over medium-high heat. Season the steak generously with kosher salt and black pepper. Sear 3 minutes per side for juicy medium-rare perfection. Rest on a cutting boardpatience builds flavor!
Step 2: Prepare the Noodles and Begin the Broth
Soak rice noodles in warm water for 5 minutes. Meanwhile, heat 1 tablespoon oil in a Dutch oven over medium-high. Saut sliced ginger, chopped jalapeo, scallion whites, 1 teaspoon salt, and pepper until fragrant, about 2 minutes. Add broth and 3 cups water; boil, then simmer 10 minutes for an aromatic base that'll have you craving more.
Step 3: Fry the Noodle Cake
Wipe the skillet, add remaining 2 tablespoons oil over medium-high. Drain and dry noodles, toss with 1/4 teaspoon salt. Form a pancake in the hot skillet; cook 5 minutes until golden, flip, and crisp 3 more minutes. Slice into wedges. Thinly slice rested steak against the graincrispy noodles meet tender beef in heavenly contrast!
Step 4: Final Assembly
Add snow peas, carrots, and half the cilantro to simmering broth; cook 3 minutes until crisp-tender. Ladle into bowls, top with steak, noodle wedges, scallion greens, jalapeo slices, fried shallots, and remaining cilantro. Dive into this spicy, crunchy, soul-warming bowlyour new go-to for weeknight wow!
Photograph by Charles Masters
Courtesy of Recipe Iseasy Magazine
