Broccoli Cheddar Cornbread Recipe | The Neelys
Level: Easy
Servings: 6
Nutritional Information Per Serving (1 of 6 servings): Calories 703, Total Fat 40 g, Saturated Fat 20 g, Carbs 64 g, Dietary Fiber 7 g, Sugar 4 g, Protein 23 g, Cholesterol 202 mg, Sodium 1279 mg
Total Time: 40 minutes
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Ingredients ():
- 2 (8.5-ounce) packages corn muffin mix
- 1/2 cup whole milk
- 2 cloves garlic, minced
- 1 (8-ounce) container cottage cheese
- 4 large eggs
- 1 tablespoon salt
- 1 cup plus 2 tablespoons shredded Cheddar cheese
- 1 stick unsalted butter or margarine
- 1 medium onion, diced
- 1 (10-ounce) bag frozen chopped broccoli, thawed but not drained
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Instructions:
- Set oven to 375 degrees Fahrenheit.
- Combine all ingredients except 2 tablespoons of Cheddar cheese in a bowl to form a batter.
- In a 10-inch cast iron skillet, melt butter. Saut onions and broccoli until tender. Pour the batter over the vegetable mixture and evenly sprinkle the remaining cheese on top. Alternatively, you can use an 11 by 17-inch baking dish.
- Bake for 30 minutes or until the top turns golden.
Whip up this irresistible Broccoli Cheddar Cornbread from The Neelysgolden, cheesy perfection packed with tender broccoli and onions. Easy to make in just 40 minutes, it's a crowd-pleasing side that elevates any meal with its savory, comforting flavors. Your kitchen will smell amazing, and your guests will beg for seconds!
