Warm Steak and Potato Salad Recipe

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Warm Steak and Potato Salad

• Difficulty: Easy
• Servings: 4
• Total time: 1 hr 40 min (15 min prep + 1 hr inactive + 25 min cooking)
• Nutritional Information (per serving): 664 calories | 39g fat | 57g carbs | 23g protein

Ingredients

• 8 oz boneless sirloin steak (1 inches thick)
• 1 tablespoon vegetable oil
• 6 medium red potatoes, quartered
• 1 head red leaf lettuce, torn into bite-sized pieces
• cup grape tomatoes, halved
• cup shredded Cheddar cheese
• 2 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper to taste

Sour Cream-Bacon Dressing

• 1 teaspoon Dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons sour cream
• teaspoon garlic powder
• cup extra-virgin olive oil
• 2 strips bacon, cooked crisp and chopped
• 2 green onions, chopped
• Kosher salt and freshly ground black pepper to taste

Instructions

1. Season the steak generously with salt, pepper, and vegetable oil. Let it rest at room temperature for 3060 minutes.
2. Preheat your oven to 400F and heat your grill to high.
3. Toss the quartered potatoes with minced garlic, olive oil, salt, and pepper. Spread on a baking sheet and roast for 18 minutes, stirring halfway through, until golden and crispy.
4. Grill the steak for 3 minutes per side for medium-rare (125F internal temperature). Let it rest under foil.
5. Assemble your salads: Layer lettuce on four plates, add tomatoes and warm potatoes, then drizzle with dressing. Top with sliced steak and Cheddar cheese.

Sour Cream-Bacon Dressing

1. Whisk together mustard, vinegar, sour cream, and garlic powder in a small bowl.
2. Slowly whisk in the olive oil until emulsified.
3. Fold in bacon and green onions, then season with salt and pepper to taste.