Romaine Salad with Blue Cheese Vinaigrette
- Level: Easy
- Yield: 2 large servings
- Total Time: 5 minutes
- Prep Time: 5 minutes
- Nutritional Info Per Serving (1 of 2): Calories 536, Total Fat 47 g, Saturated Fat 15 g, Carbohydrates 15 g, Dietary Fiber 6 g, Sugar 7 g, Protein 17 g, Cholesterol 58 mg, Sodium 827 mg
Ingredients
- 2 romaine hearts, roughly chopped
- 1 garlic clove, minced
- teaspoon dried oregano
- 2 teaspoons sugar
- 2 tablespoons red wine vinegar
- cup extra-virgin olive oil
- pound blue cheese crumbles (found in the specialty cheese aisle)
- Salt and freshly ground black pepper, to taste
Instructions
- Place the chopped romaine into a large salad bowl.
- In a separate small bowl, whisk together the minced garlic, oregano, sugar, and red wine vinegar until combined.
- Slowly drizzle in the olive oil while whisking until the dressing is emulsified and well combined.
- Fold the blue cheese crumbles into the dressing.
- Pour the creamy blue cheese dressing over the fresh romaine and toss gently until all leaves are evenly coated.
- Taste and season with additional salt and pepper as desired before serving.
Tip: Use Cook Mode on your device to keep your screen active while you prepare this quick and delicious salad.
