American Cuisine

Maple Pig Cocktail Recipe

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Maple Pig Cocktail Recipe
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  • Skill Level: Intermediate
  • Yield: 1 serving
  • Nutritional Facts Per Serving: Calories 2453, Total Fat 92 g, Saturated Fat 31 g, Carbohydrates 48 g, Dietary Fiber 0 g, Sugar 45 g, Protein 30 g, Cholesterol 153 mg, Sodium 1546 mg
  • Total Time: 1 hr 30 min (including freezing time)
  • Active Time: 30 min

Ingredients

  • 2 high-quality maraschino cherries, such as Luxardo
  • 1/2 ounce maple syrup
  • 3 dashes Bacon Bitters
  • 1/2 ounce fresh lemon juice
  • 2 ounces Bacon-Infused Bourbon Whiskey (recipe below)
  • 1 lemon wedge for garnish

Bacon-Infused Bourbon Whiskey

  • 8 strips of bacon
  • 2 cups bourbon whiskey

Instructions

  1. Gently mash the maraschino cherries with maple syrup, bacon bitters, and fresh lemon juice in a cocktail shaker, releasing their rich flavors.
  2. Fill the shaker with ice and shake briskly until well-chilled and combined.
  3. Pour in the Bacon-Infused Bourbon Whiskey and stir gently to preserve the delicate balance of flavors.
  4. Serve in a rocks glass with the flavorful marinated ice intact. Garnish with a fresh lemon wedge for a bright finish.

Making Bacon-Infused Bourbon Whiskey

Yield: 2 cups

  1. Cook bacon until perfectly crispy, then combine the strips and drippings in a Mason jar with bourbon.
  2. Freeze until the fat solidifies on top, then carefully remove this layer.
  3. Strain the bourbon into a clean jar and freeze again to remove remaining impurities.
  4. Repeat the freezing and straining process once or twice more, using a fine-mesh sieve lined with damp cheesecloth for exceptional clarity and smoothness.
  5. Store in an airtight container in the refrigerator until ready to use, or enjoy immediately.

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