Spiked Milkshakes Recipe

Quick & Indulgent Chocolate Coffee Freeze

Whip up this irresistibly creamy boozy treat in just 5 minutes! Rich chocolate ice cream blends with coffee liqueur and rum for a frothy delight that'll wow your guestsperfect for effortless entertaining.

• Difficulty: Easy
• Servings: 6
• Nutritional Information Per Serving (1 of 6 servings): Calories 474, Total Fat 19 g, Saturated Fat 11 g, Carbohydrates 55 g, Dietary Fiber 4 g, Sugars 46 g, Protein 3 g, Cholesterol 6 mg, Sodium 34 mg
• Total Time: 5 minutes
• Preparation Time: 5 minutes

Ingredients

• 6 ounces coffee-flavored liqueur (suggested: Kahlua)
• 6 ounces dark rum
• 6 tablespoons malt powder, plus extra for decoration
• 6 scoops chocolate ice cream
• 12 ounces bittersweet chocolate, shaved
• 12 ounces seltzer water
• 3 tablespoons crushed coffee beans (suggested: espresso roast)

Instructions

Follow these simple steps for frothy perfection:

1. Place the coffee liqueur, dark rum, malt powder, chocolate ice cream, and chocolate shavings into a blender. Blend until smooth and frothy.
2. Distribute the mixture evenly into six glasses. Add 2 ounces of seltzer to each glass on top, then garnish with the crushed coffee beans and a sprinkle of malt powder. Serve immediately.

Indulge in this decadent sipyour new go-to for coffee lovers craving a chilled, boozy escape!