Quick & Indulgent Chocolate Coffee Freeze
Whip up this irresistibly creamy boozy treat in just 5 minutes! Rich chocolate ice cream blends with coffee liqueur and rum for a frothy delight that'll wow your guestsperfect for effortless entertaining.
- Difficulty: Easy
- Servings: 6
- Nutritional Information Per Serving (1 of 6 servings): Calories 474, Total Fat 19 g, Saturated Fat 11 g, Carbohydrates 55 g, Dietary Fiber 4 g, Sugars 46 g, Protein 3 g, Cholesterol 6 mg, Sodium 34 mg
- Total Time: 5 minutes
- Preparation Time: 5 minutes
Ingredients
- 6 ounces coffee-flavored liqueur (suggested: Kahlua)
- 6 ounces dark rum
- 6 tablespoons malt powder, plus extra for decoration
- 6 scoops chocolate ice cream
- 12 ounces bittersweet chocolate, shaved
- 12 ounces seltzer water
- 3 tablespoons crushed coffee beans (suggested: espresso roast)
Instructions
Follow these simple steps for frothy perfection:
- Place the coffee liqueur, dark rum, malt powder, chocolate ice cream, and chocolate shavings into a blender. Blend until smooth and frothy.
- Distribute the mixture evenly into six glasses. Add 2 ounces of seltzer to each glass on top, then garnish with the crushed coffee beans and a sprinkle of malt powder. Serve immediately.
Indulge in this decadent sipyour new go-to for coffee lovers craving a chilled, boozy escape!
