Ultimate Chocolate Peanut Butter Torte Recipe

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Ultimate Chocolate Peanut Butter Torte

Difficulty: Easy | Yield: 8 servings | Total Time: 45 minutes (Prep: 10 min, Cook: 35 min)

Nutritional Information Per Serving

Serving Size: 1 of 8 | Calories: 816 | Total Fat: 45g | Saturated Fat: 22g | Carbohydrates: 100g | Dietary Fiber: 6g | Sugar: 77g | Protein: 13g | Cholesterol: 145mg | Sodium: 294mg

Ingredients

• 1 cup butter, melted, plus more for pan
• 1 cup unsweetened cocoa
• 2 cups sugar
• 4 eggs
• 4 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped peanut butter cups, about 8 pieces (recommended: Reese's)
• 1/4 cup plus 2 tablespoons peanut butter, warmed in microwave at 10-second intervals
• 1/4 cup confectioners' sugar
• 1/2 cup warm water, plus more as needed
• 1/2 cup chocolate chips

Instructions

1. Preheat oven to 350F. Butter two 8-inch round pans and line with parchment paper.
2. In a medium bowl, mix 1 cup melted butter and cocoa until fully blended. Gradually add sugar (about 1/4 cup at a time), stirring well after each addition.
3. Add eggs one at a time, mixing until incorporated. Stir in vanilla, flour, and salt until flour is no longer visible. Gently fold in chopped peanut butter cups and divide batter evenly between pans.
4. Bake for about 25 minutes, then remove and let cool. Loosen edges with a knife and turn out onto a work surface.
5. Place one cake layer on a serving plate. Spread 1/4 cup peanut butter over first layer, then place second layer on top.
6. In a bowl, mix remaining 2 tablespoons peanut butter, confectioners' sugar, and water until smooth. Add more water if needed for preferred thickness. Pour glaze over torte and spread with a small knife so it drizzles down sides.
7. Melt chocolate chips in a double boiler and drizzle over glaze. Slice and serve.

Note: This recipe was created by a contestant during a cooking competition and has not been tested for home use.