Turkey Cacciatore Burgers Served on Portobello "Buns" | Rachael Ray
Ingredients:
- 1 1/3 pounds ground turkey breast, which is typically the weight of one package
- Salt and black pepper
- 6 crimini mushrooms (small portobellos), stems discarded and finely diced
- 1/2 red bell pepper, deseeded and chopped
- 1/2 yellow onion, finely minced
- 2 garlic cloves, pressed out of their skins and finely chopped
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon crushed red chili flakes
- 1/2 cup grated Parmigiano-Reggiano or Romano cheese, about a few handfuls
- Extra-virgin olive oil, for drizzling
- A handful of chopped flat-leaf parsley
- 4 large portobello mushroom caps, with stems removed
- Coarse salt and freshly ground black pepper
- 2 cups roughly chopped arugula leaves
- 1/2 pound fresh mozzarella or fresh smoked mozzarella, thinly sliced
- Slices of red onion along with yellow and plum tomatoes
Whip up these irresistible Turkey Cacciatore Burgers on juicy Portobello "buns" for a low-carb twist that packs bold Italian flavors! Savor the savory mix of ground turkey infused with garlic, tomato paste, Worcestershire, and spicy chili flakes, crowned with melty mozzarella, fresh arugula, and vibrant tomato-onion slices. Grill those meaty portobello caps to perfection and dive into this mouthwatering Rachael Ray-inspired dish that'll have you craving secondshealthy, hearty, and utterly delicious![7]
