Citrus Salad with Pistachios & Maple Vinaigrette
- Difficulty: Easy
- Servings: 6
- Nutritional Information per Serving
- Calories: 239
- Total Fat: 18 g
- Saturated Fat: 3 g
- Carbohydrates: 19 g
- Dietary Fiber: 5 g
- Sugars: 10 g
- Protein: 5 g
- Cholesterol: 6 mg
- Sodium: 364 mg
- Total Time: 15 minutes
- Active Preparation: 15 minutes
Citrus Salad Ingredients:
- 3 cups baby arugula
- 2 navel oranges, peeled and sliced
- 1 red grapefruit, peeled and sliced
- 1 avocado, chopped
- 1/2 cup shelled roasted salted pistachios, chopped
- 1/4 cup feta cheese, crumbled
Maple Vinaigrette Ingredients:
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon maple syrup
- Kosher salt and freshly ground black pepper, to taste
- Ready to brighten your table with vibrant flavors? Start by spreading the 3 cups baby arugula evenly across a large platter. Artfully arrange the sliced navel oranges, red grapefruit, and chopped avocado on top. Scatter the chopped pistachios and crumbled feta for that perfect crunch and creamy tang.
- Whip up the irresistible dressing: briskly whisk together the olive oil, white wine vinegar, and maple syrup, then season with salt and pepper to taste. This sweet-savory blend will elevate every bite!
- Drizzle the vinaigrette over the salad right before serving. Toss lightly and dive into this refreshing, nutrient-packed delight that's as easy to make as it is delicious to devour.
