Succotash Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
January 12, 2026
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Yield

4 servings

Nutritional Analysis (per serving)

Calories: 230
Total Fat: 11 g
Saturated Fat: 6 g
Carbohydrates: 30 g
Dietary Fiber: 6 g
Sugar: 4 g
Protein: 8 g
Cholesterol: 23 mg
Sodium: 476 mg

Time

Total Time: 10 min
Preparation Time: 5 min
Cooking Time: 5 min

Ingredients

1 tablespoon butter
1/2 cup chopped red pepper
2 cups frozen or canned corn, drained
2 cups frozen lima beans
1/4 cup water
2 tablespoons butter
Salt and pepper, to taste

Instructions

In a medium saucepan, melt 1 tablespoon butter and cook the chopped red pepper until softened, about 1 minute.
Add the corn, lima beans, and 1/4 cup water; cover and let simmer.
Cook for about 3 minutes, stirring occasionally. Stir in the remaining 2 tablespoons butter and season with salt and pepper to taste.

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