Green Salad with Blue Cheese Dressing
Whip up this irresistible Green Salad with Blue Cheese Dressing in just 12 minutes! Creamy, tangy, and packed with fresh flavors, it's the perfect simple side to elevate any meal and delight your guests.
- Difficulty: Simple
- Makes: 4 servings
- Nutritional Details Per Serving
- Serving Size: 1 of 4 servings
- Calories: 733
- Total Fat: 75 g
- Saturated Fat: 26 g
- Carbohydrates: 8 g
- Dietary Fiber: 2 g
- Sugar: 5 g
- Protein: 9 g
- Cholesterol: 115 mg
- Sodium: 877 mg
- Total Time: 12 minutes
- Preparation Time: 12 minutes
Ingredients
- 4 ounces quality Roquefort cheese, roughly chopped
- 1 cup mayonnaise
- 1 cup heavy cream
- 2 tablespoons tarragon vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 head of iceberg lettuce (quartered) or 2 heads of Bibb lettuce (halved)
- Heirloom or other ripe, tasty tomatoes
Directions
- Put the Roquefort, mayonnaise, cream, tarragon vinegar, salt, and black pepper into a food processor bowl with a steel blade attached. Blend until the mixture is uniform and creamy.
- Arrange a lettuce wedge on each individual plate, adding two tomato slices beside each. Generously drizzle the blue cheese dressing over the lettuce so it's thoroughly coated. Serve straight away and enjoy.
