- Difficulty: Easy
- Servings: 4 to 8
- Nutritional Information (per serving, 1 of 6 servings): Calories 1348, Total Fat 103 g, Saturated Fat 33 g, Carbs 35 g, Fiber 3 g, Sugars 25 g, Protein 69 g, Cholesterol 346 mg, Sodium 1189 mg
- Overall Time: 3 hours 20 minutes
- Active Prep Time: 15 minutes
- 1/4 cup packed brown sugar
- 1/4 cup smoked paprika
- 1 heaping tablespoon ground black pepper
- 1 heaping tablespoon garlic powder
- 1 heaping tablespoon onion powder
- Kosher salt
- 2 racks spareribs
- 1/3 cup yellow mustard
- 1 cup BBQ sauce
Cooking Instructions (Keep your screen on with Cook Mode fire up your oven and get ready for fall-off-the-bone ribs that'll have everyone licking their fingers!)
- Preheat your oven to 250F and line a baking pan with aluminum foil for easy cleanup.
- In a small bowl, mix brown sugar, smoked paprika, black pepper, garlic powder, onion powder, and 1 teaspoon kosher salt this rub is your ticket to flavor town!
- Place the ribs meat-side down on the foil-lined pan, season both sides generously with salt, brush with half the mustard, and sprinkle with half the rub. Flip, repeat, and bake for 2 to 2.5 hours until irresistibly tender.
- Slather half the BBQ sauce on top, return to the oven for 30 more minutes, and watch that glossy glaze form pure perfection!
- Rest the ribs briefly on a cutting board, slice into individual ribs, and serve with extra sauce on the side. Dig in and impress your crew!
