Cracked Corn and Cheese Squares Recipe

Cracked Corn and Cheese Squares

• Difficulty: Easy
• Servings: 4 or more
• Nutritional Information per Serving Size: 1 of 4 servings Calories: 430 Total Fat: 20 g Saturated Fat: 10 g Carbohydrates: 47 g Dietary Fiber: 5 g Sugar: 1 g Protein: 14 g Cholesterol: 38 mg Sodium: 898 mg
• Total Time: 28 minutes
• Preparation Time: 10 minutes
• Cooking Time: 18 minutes

• 1 (8 1/2-ounce) package of corn muffin mix, prepared according to package instructions
• Softened butter, for greasing the baking dish
• 1/3 pound Monterey Jack or Pepper Jack cheese, diced into 1/4-inch cubes
• 1/2 cup frozen corn kernels
• 2 scallions, sliced thinly

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1. Preheat your oven to 400F and generously butter an 8-inch square baking dishget ready for a golden, irresistible treat!
2. Mix in the diced cheese, corn kernels, and sliced scallions to your prepared corn muffin batter for bursts of flavor in every bite.
3. Pour into the dish and bake until the top is beautifully golden brown, 15 to 18 minutes. Slice into squares and watch them disappearperfect for sharing or devouring warm from the oven!