Passion Fruit Sangria Recipe

• Difficulty: Easy
• Servings: 4
• Nutritional Information Per Serving: Calories 797, Total Fat 1 g, Saturated Fat 0 g, Carbohydrates 96 g, Dietary Fiber 5 g, Sugar 75 g, Protein 2 g, Cholesterol 0 mg, Sodium 58 mg
• Total Time: 3 hours
• Preparation Time: 3 hours

• 2 bottles dry white wine
• 3/4 cup brandy
• 1/2 cup triple sec
• 3/4 cup simple syrup (made by heating equal parts sugar and water until sugar dissolves, then cooling)
• 3/4 cup passion fruit puree
• 3 oranges, sliced thinly into rounds
• 3 green apples, cored and sliced thin
• 2 lemons, thinly sliced into rounds

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1. Mix all ingredients together in a large pitcher. Cover and chill in the refrigerator for 3 hours or up to 2 days. Serve over ice.