Smoked Negroni Recipe

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Smoky Citrus Cocktail

Ignite your taste buds with this bold blend of Campari, gin, and sweet vermouth, rimmed with charred orange and smoked salt. Perfect for sipping fireside or dazzling guests at your next gathering.

Photograph by Levi Brown
Recipe courtesy of Recipe Iseasy Magazine

Instructions

1. Place 2 tablespoons each of smoked salt and sugar onto a plate.
2. Run an orange wedge around the rims of 4 glasses, then dip each rim into the salt mixture.
3. Fill the glasses with ice, add a small pinch of smoked salt to the ice, and swirl gently to mix.
4. In a liquid measuring cup, combine 1/2 cup each of Campari, gin, and sweet vermouth; pour the mixture into the prepared glasses.
5. For garnish, char 4 wide strips of orange peel individually over a flame using tongs; place one charred strip into each glass.

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