Homemade Pizza Dough Recipe

Chef Bobby Flay's straightforward recipe for homemade pizza dough uses only six ingredients. Thousands of enthusiasts affirm it consistently works perfectly and is their favorite go-to pizza dough formula.

• Difficulty: Easy
• Yield: 2 pizza crusts, each 14 inches in diameter
• Nutritional Information per Serving (1 of 2 servings): Calories 1106, Total Fat 23 g, Saturated Fat 3 g, Carbohydrates 190 g, Dietary Fiber 7 g, Sugar 3 g, Protein 32 g, Cholesterol 0 mg, Sodium 1065 mg
• Total Time: 1 hour 30 minutes
• Preparation Time: 20 minutes
• Inactive Time: 1 hour 10 minutes

Imagine crafting restaurant-quality pizza right in your kitchenBobby Flay's foolproof recipe makes it effortless and fun, even for beginners. Discover the best flour for that irresistible crust, simple tweaks for perfect texture, and the one step that guarantees success every time.

How to Prepare Homemade Pizza Dough Like a Chef

• Select bread flour. Bobby's choice delivers a crispier crust; swap for all-purpose flour if you crave extra chewiness.
• Use a dough hook to kick off kneading. Combine all ingredients in a stand mixer bowl fitted with a dough hook.
• Measure ingredients carefully but adapt as needed. Adjust water and flour based on your flour's quality, temperature, and humidity. If sticky and rough, add flour gradually until it forms a firm ball. If too dry, add water sparingly.
• Knead by hand for a smooth dough. Press into a disk on a lightly floured surface, knead firmly, punch down, fold, and repeat until silky smooth.
• Let dough rise covered in an oiled bowl. Place in a lightly greased bowl, cover with plastic wrap, and let it double in size at room temperature for about an hour.

Needed Ingredients for Pizza Dough

• 3 to 4 cups bread flour, plus extra for dusting
• 1 teaspoon sugar to activate yeast and keep dough tender
• 2 teaspoons kosher salt for unbeatable flavor
• 1 envelope instant dry yeast for reliable rise
• 1½ cups lukewarm water (about 110F) to wake the yeast
• 2 tablespoons olive oil, plus 2 teaspoons for greasing, for rich taste and moisture

Fun Uses for Pizza Dough

This versatile dough transforms into flatbreads, calzones, stromboli, rolls, or savory breads. Fire up Arugula-Prosciutto Flatbread Pizzas, Supreme Pizza Garbage Bread, Salami-Mozzarella Calzone, Bread Ring Pizza Dip, or Bun Giorno! Pizza Rolls for epic meals.

Pizza Dough Recipe

Instructions

1. In a stand mixer bowl with dough hook, combine bread flour, sugar, yeast, and salt. With mixer running, slowly add water and 2 tablespoons olive oil until a dough ball forms. Add flour 1 tablespoon at a time if sticky; add water if too dry.
2. Turn dough onto lightly floured surface; knead gently into a smooth, firm ball.
3. Grease a large bowl with remaining 2 teaspoons olive oil. Add dough, cover with plastic wrap, and let rise in a warm spot until doubledabout 1 hour.
4. Divide into two equal parts on floured surface. Cover with towel or plastic wrap; rest 10 minutes before shaping and baking.

Grab bread flour for that pro-level crisp crustor use all-purpose for chewand get ready to wow your family with homemade pizza nights![1]