Slow Cooker Chocolate Candy
- Difficulty: Easy
- Yield: 30 to 40 pieces
- Nutritional Information Per Serving (based on 35 servings): Calories 398, Total Fat 33 g, Saturated Fat 5 g, Carbohydrates 19 g, Dietary Fiber 7 g, Sugar 10 g, Protein 14 g, Cholesterol 0 mg, Sodium 7 mg
- Total Time: 3 hr 25 min
- Preparation Time: 5 min
- Inactive Time: 20 min
- Cooking Time: 3 hr
Ingredients:
- 2 pounds salted dry-roasted peanuts
- 4 ounces German's sweet chocolate (approximately 4 squares)
- One 12-ounce package semisweet chocolate chips (about 2 cups)
- 2 1/2 pounds white almond bark
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- Layer the peanuts at the base of a 4-quart slow cooker. Top with chocolates in this order: sweet chocolate first, then semisweet chocolate chips, and finish with almond bark covering everything.
- Cook on low for 3 hours without stirringpatience is key for that perfect melt!
- Stir vigorously with a wooden spoon until silky smooth and fully blended.
- Scoop 2-tablespoon portions into cupcake liners on a panwatch them transform into irresistible treats.
- Let cool completely before popping out of liners. Share the chocolate bliss!
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
