Slow-Cooker Fruit Compote Recipe
Level: Easy
Yield: 10 servings
Total: 8 hr 5 min
Active: 5 min
Nutritional Analysis Per Serving
Serving Size: 1 of 10 servings
Calories: 115
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 30 g
Dietary Fiber: 3 g
Sugar: 25 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 3 mg
Ingredients
- One 16-ounce package frozen peaches
- 1 cup apple cider
- 1 cup dried cranberries
- 1/4 cup brown sugar
- 2 apples, Granny Smith or your favorite, cored and sliced
- 1 cinnamon stick
- 1 lemon, juiced
Special equipment: a 4-quart slow cooker
Instructions
- Mix together the peaches, cider, cranberries, sugar, apples, cinnamon stick, and lemon juice inside a 4-quart slow cooker. Secure the lid and set it to cook on low for 8 hours. Discard the cinnamon stick afterward and enjoy it warm.
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Why You'll Love This Recipe
Imagine waking up to the irresistible aroma of sweet, tangy fruit compote bubbling away in your slow cookereffortless magic that transforms simple ingredients into a versatile delight. This peach-forward compote blends frozen peaches, tart cranberries, crisp apples, and warm cinnamon for a syrupy, rustic treasure. Drizzle it over creamy yogurt, hearty oatmeal, indulgent ice cream, or fluffy pancakes to elevate any meal. It's a make-ahead hero for cozy brunches, busy breakfasts, or light desserts, naturally gluten-free and vegan-friendly with zero added fats.[1][2]
Customization & Tips
- Swap peaches for frozen berries or cherries; tweak sweetness with maple syrup or honey.
- Use a 4-quart slow cooker for even cookingscale ratios for larger batches.
- No stirring needed; leftovers keep in the fridge for a week, reheating beautifully.
- Spoon over Greek yogurt with granola, stir into porridge, or top waffles for pure comfort.
With just 5 minutes of prep, let your slow cooker work its wonders for plump, flavorful results that inspire joyful mornings and gatherings. Dive in and savor the warmth![3][4]
