Ingredients
- 1 1/2 pounds squid, cleaned tubes and tentacles
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon toasted and ground cumin seeds
- 1/8 teaspoon cayenne pepper
- 3/4 cup finely chopped, seeded tomato
- 1/4 cup finely chopped red onion
- 2 tablespoons drained capers
- 1/4 cup chopped fresh cilantro leaves
Instructions
- Prep the squid: Rinse the squid thoroughly under cold water and pat dry. Slice the tentacles in half lengthwise, then cut the squid bodies lengthwise and chop into 1/2-inch pieces. Set asidethis quick prep sets the stage for tender, flavorful results!
- Steam to perfection: In a large saucepan, bring 1/2 inch of water to a boil over high heat. Reduce to a gentle simmer, place the squid in a steamer basket over the water, cover, and steam for 2 to 4 minutes. Shock immediately in an ice bath to stop cooking, drain well, and set aside. This method keeps the squid incredibly tender and fresh.
- Toss and chill: In a large bowl, whisk together lemon juice, olive oil, salt, black pepper, cumin, and cayenne for a zesty marinade. Add the squid, tomato, onion, capers, and cilantro; toss gently to coat. Cover and refrigerate for 1 hour. The flavors meld into a bright, refreshing ceviche-style dish that's perfect for sharing!
Recipe Details:
- Level: Easy
- Yield: 4 servings
- Nutritional Information Per Serving: Serving Size 1 of 4 servings | Calories 229 | Total Fat 9 g | Saturated Fat 2 g | Carbohydrates 8 g | Dietary Fiber 1 g | Sugar 1 g | Protein 27 g | Cholesterol 396 mg | Sodium 530 mg
- Total Time: 1 hr 49 min
- Preparation Time: 45 min
- Inactive Time: 1 hr
- Cooking Time: 4 min
Whip up this vibrant squid ceviche for a light, exotic appetizer that bursts with citrusy freshness and bold spices. It's simple, quick, and sure to impress your guestsdive in and savor the sea!
