Roasted Shrimp Cocktail Recipe

• Level: Easy
• Yield: 6 to 8 servings
• Nutritional Analysis Per Serving: Calories 176, Total Fat 4 grams, Saturated Fat 0.5 grams, Cholesterol 191 milligrams, Sodium 1515 milligrams, Carbohydrates 13 grams, Sugar 10 grams, Protein 21 grams
• Total Time: 35 min
• Prep: 25 min
• Cook: 10 min

Ingredients for the Shrimp:

• 2 pounds (12 to 15-count) shrimp
• 1 tablespoon good olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Ingredients for the Sauce:

• 1/2 cup chili sauce (recommended: Heinz)
• 1/2 cup ketchup
• 3 tablespoons prepared horseradish
• 2 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce (recommended: Tabasco)

Directions:

1. Preheat your oven to 400 degrees F for perfectly roasted shrimp.
2. Peel and devein the shrimp, leaving tails on for easy dipping. Toss with olive oil, salt, and pepper on a baking sheet in a single layer. Roast 8 to 10 minutes until pink, firm, and cooked through. Cool slightly to release their sweet flavors.
3. Whisk chili sauce, ketchup, horseradish, lemon juice, Worcestershire, and hot sauce into a zesty, creamy dip that elevates every bite.

Reprinted from Barefoot Contessa Back to Basics, Copyright 2008 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.