Sauteed Pineapple with Honey and Pine Nuts Recipe | Giada De Laurentiis
Sauteed Pineapple with Honey and Pine Nuts
Level: Easy
Yield: 1 serving
Nutritional Analysis Per Serving
Serving Size: 1 of 1 servings
Calories: 533
Total Fat: 33 g
Saturated Fat: 14 g
Carbohydrates: 60 g
Dietary Fiber: 3 g
Sugar: 52 g
Protein: 5 g
Cholesterol: 62 mg
Sodium: 109 mg
Total: 22 min
Prep: 10 min
Cook: 12 min
Ingredients
- 1 cup cubed pineapple, fresh or canned
- 1 tablespoon butter
- 2 tablespoons honey
- 2 tablespoons pine nuts, toasted
- 1 teaspoon rum
- 2 tablespoons mascarpone cheese
Cook Mode (Keep screen awake)
NEW: You can now switch to Cook Mode to keep your screen awake.
- Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.
- In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.
Transform simple pineapple into a golden, caramelized delight with this quick Giada-inspired treat. The nutty brown butter, sweet honey glaze, and creamy rum mascarpone will have you savoring every irresistible biteperfect for a solo indulgence that feels utterly decadent!
