Recipe Details
- Yield: 2 1/2 cups
- Total Time: 1 hr 15 min
- Preparation: 15 min
- Cooking Time: 1 hr
Nutritional Information
Per Serving: Serving size 1 out of 6 servings
- Calories: 212
- Total Fat: 13 g
- Saturated Fat: 2 g
- Carbohydrates: 9 g
- Dietary Fiber: 1 g
- Sugar: 6 g
- Protein: 16 g
- Cholesterol: 122 mg
- Sodium: 253 mg
Ingredients
- 3 mangoes, peeled and diced (approximately 2 cups)
- 2-inch piece of fresh ginger, peeled
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon cumin seeds, toasted and crushed
- 1/4 cup apple cider vinegar
- 1 shallot, roasted
- 1 garlic clove, roasted
- 1/3 cup olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 pound medium shrimp, peeled and deveined
Instructions
Combine all ingredients in a blender and pulse until roughly combined. Then puree the mixture for about 30 seconds until smooth. Transfer the sauce into a plastic zip-lock bag, add the shrimp, and let it marinate in the refrigerator for 1 hour before cooking.
