- Skill Level: Simple
- Makes: 2 servings
- Nutrition Information (Per Serving)
Serving Size: 1 of 2
Calories: 369
Total Fat: 27g
Saturated Fat: 16g
Carbohydrates: 26g
Dietary Fiber: 3g
Sugar: 1g
Protein: 9g
Cholesterol: 67mg
Sodium: 512mg - Total Time: 20 minutes
- Hands-on Time: 5 minutes
Ingredients
- 4 tablespoons (half a stick) salted butter, softened for easy spreading
- 1 clove garlic, finely grated for bold, irresistible flavor
- 2 English muffins, split in half
- 2 tablespoons grated Parmesan cheese
Directions
- Preheat your oven to 350F and position a rack over a baking trayget ready for crispy, golden perfection!
- In a small saucepan over medium-low heat, melt the butter with the grated garlic until fragrant. Brush this heavenly garlic butter generously on both sides of each muffin half. Place them cut-side up on the rack, then sprinkle Parmesan evenly on top for that cheesy, melty finish.
- Bake for about 10 minutes until the tops are beautifully golden brown. Serve hot and watch them disappearthese buttery bites will steal the show at any meal!
