Honey Tea Lollipops
Recipe adapted from Gale Gand
- Yield: 12
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
Whip up these irresistible Honey Tea Lollipopsa delightful treat that captures the soothing essence of brewed tea, zesty lemon, and fresh mint in a shiny, hard-candy crunch. Perfect for gifting or savoring on a cozy afternoon![1]
- 1 cup sugar
- 6 tablespoons honey
- 2 tablespoons glucose
- 8 tablespoons brewed tea
- Non-stick cooking spray
- Lollipop molds
- Lemon rinds
- Mint leaves
- Lollipop sticks
Ready to create candy magic? Follow these simple steps for pro-level results every time.
- In a small saucepan fitted with a candy thermometer, combine the sugar, honey, glucose, and brewed tea. Bring to a boil over high heat. As the syrup heats, periodically rinse the pan sides with a clean, water-dipped brush to prevent crystallization. Avoid stirringcook until it hits 310F (hard-crack stage) for that perfect snap.[1]
- Lightly spray lollipop molds with non-stick spray. Nestle lemon rinds and mint leaves into each cavity, then insert sticks. Remove the pan from heat and dip briefly into an ice bath for 15 seconds to stop cooking. Swirl the syrup gently clockwise and counterclockwise to release air bubbles. Pour into molds two-thirds full and let set for at least 20 minutes. Unmold your stunning lollipops once cooled![1]
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