American Cuisine

Ree's Lemon Drop Martini Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Ree's Lemon Drop Martini Recipe
  • Skill Level: Intermediate
  • Serves: 1 cocktail
  • Nutritional Information Per Serving:
    • Calories: 718
    • Total Fat: 0 g
    • Saturated Fat: 0 g
    • Carbohydrates: 142 g
    • Dietary Fiber: 4 g
    • Sugar: 133 g
    • Protein: 1 g
    • Cholesterol: 0 mg
    • Sodium: 23 mg
  • Total Time: 5 min
  • Active Time: 5 min

Whip up this shaken, not stirred cocktail masterpiece! No fancy shaker? Grab a mason jar or any lidded jarit's your ticket to a refreshing, zesty delight that'll impress every sip.

Ingredients

  1. 1 lemon, zested and juiced, plus 1 thin slice of lemon
  2. 1/2 cup granulated sugar
  3. 2 oz vodka
  4. 1 oz triple sec
  5. 1 oz simple syrup

Preparation

  1. Rub the lemon zest into the sugar on a small plate with your fingers, releasing those vibrant citrus oils. Set it aside to infuse magic.
  2. Half-fill a mason jar with ice, add vodka, triple sec, lemon juice, and simple syrup. Seal tight and shake with gusto for 30 seconds. Moisten a martini glass rim with a lemon half, dip into the lemon-sugar mix, strain in the cocktail, and float a lemon slice on top for elegance.
  3. Optional thrill: Dust one side of the lemon slice with leftover sugar, torch it to golden caramel perfection, and perch it brulee-side up. Pure indulgence awaits!

Safety Note: Propane torches are highly flammablekeep away from heat, flames, and sun. Use in well-ventilated spots and heed manufacturer instructions.

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