American Cuisine

Cinnamon Honey Butter Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Cinnamon Honey Butter Recipe
  • Difficulty: Easy
  • Yield: 3/4 cup
  • Nutritional Information (per serving): Serving size: 1 of 6 servings; Calories: 168; Total Fat: 15 g; Saturated Fat: 10 g; Carbohydrates: 9 g; Dietary Fiber: 0 g; Sugar: 9 g; Protein: 0 g; Cholesterol: 41 mg; Sodium: 42 mg
  • Total time: 10 minutes
  • Preparation time: 10 minutes
  • 1/4 pound unsalted butter, softened to room temperature
  • 3 tablespoons quality honey
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon kosher salt

Whip up this irresistible honey cinnamon butter in just 10 minutes! In the bowl of an electric mixer fitted with the paddle attachment, blend the softened butter, honey, cinnamon, and salt until perfectly smooth and combined. Serve at room temperature for that dreamy, spreadable texture that elevates toast, warm bread, or pancakes to pure bliss. Your kitchen will smell amazingget ready to impress!

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