- Difficulty: Simple
- Makes: 36 pieces
- Nutritional Info (Per Piece): Serving Size: 1/36 of recipe, Calories: 103, Total Fat: 2g, Saturated Fat: 2g, Carbohydrates: 20g, Dietary Fiber: 0g, Sugar: 14g, Protein: 1g, Cholesterol: 4mg, Sodium: 60mg
- Total Time: 45 minutes (includes time to cool)
- Hands-On Time: 15 minutes
Ingredients
- 4 tbsp salted butter, plus extra for greasing the pan
- 1 (10-ounce) bag standard marshmallows
- 1/4 tsp kosher salt
- 4 cups fruity cereal, like Fruity Pebbles
- 2 cups crisp rice cereal
- 1 (10-ounce) bag mini multi-colored marshmallows
- 1/4 cup rainbow sprinkles
- 4 oz white chocolate
Instructions
- Generously butter a 9-inch square cake pan, coating the sides too.
- In a large heavy pot, melt butter over medium heat until it foams and turns medium golden (about 3-4 minutes), swirling occasionally. Add standard marshmallows, stir until fully melted, then mix in salt.
- Remove from heat. Fold in both cereals until evenly coated. Gently fold in mini rainbow marshmallowssome will melt slightly for perfect texture.
- Transfer to prepared pan; press gently with a spatula. While warm, sprinkle rainbow sprinkles on top to adhere. Cool completely, about 20 minutes.
- Melt white chocolate in a heat-proof bowl over simmering water, stirring until smooth. Cool 1 minute.
- Drizzle over treats; let set 5 minutes. Cut into 1 1/2-inch squares with a sharp knife for bite-sized, colorful bliss that'll brighten any party!
