Whipped Cream with Fresh Berries Recipe

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Whipped Cream with Fresh Berries

• Difficulty: Easy
• Servings: 4
• Total Time: 10 minutes
• Active Time: 10 minutes
• Nutritional Information (per serving): Calories 331, Total Fat 25 g, Saturated Fat 15 g, Carbohydrates 25 g, Dietary Fiber 5 g, Sugar 18 g, Protein 3 g, Cholesterol 89 mg, Sodium 84 mg

Ingredients

1. 1 cup chilled heavy whipping cream
2. 2 tablespoons confectioners' sugar
3. 1 teaspoon vanilla bean paste
4. 1/4 cup crme frache
5. Zest from 1 orange
6. 1 teaspoon orange liqueur
7. 6 ounces raspberries
8. 6 ounces blueberries
9. 6 ounces strawberries, hulled and quartered

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Instructions

1. Pour the chilled heavy cream and sugar into a stand mixer bowl (or use a hand mixer with a large cold bowl). Beat at medium speed until soft peaks formthis delicate texture is key to an elegant dessert.
2. Gently fold in the vanilla bean paste, crme frache, orange zest, and orange liqueur. Continue whipping on medium speed until the cream reaches medium peaks, creating a luxurious, cloud-like texture.
3. Arrange the vibrant berries in a serving bowl and crown them with the silky whipped cream. Serve immediately and watch your guests delight in this sophisticated yet effortless dessert.