Pumpkin Spice Muffins Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
January 13, 2026
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Difficulty: Easy

Yield: 12 muffins
Nutritional Information (per serving): Serving Size 1 of 6 servings; Calories 315; Total Fat 4g; Saturated Fat 1g; Carbohydrates 66g; Dietary Fiber 3g; Sugar 2g; Protein 4g; Cholesterol 0mg; Sodium 439mg

Ingredients:

One 15.25-ounce package of spice cake mix
One 15-ounce can of pumpkin puree (do not use pumpkin pie filling)

Cooking Instructions:

Preheat your oven to 375F and line a standard 12-cup muffin tin with paper liners. In a large bowl, stir the spice cake mix and pumpkin puree together until fully combined the batter will be thick. Spoon the batter evenly into the prepared muffin cups. Bake for 1820 minutes, or until a toothpick inserted near the center comes out clean. Let the muffins cool briefly on a wire rack before serving; they're delightful warm with plenty of butter.

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