Difficulty: Easy
- Yield: 12 muffins
- Nutritional Information (per serving): Serving Size 1 of 6 servings; Calories 315; Total Fat 4g; Saturated Fat 1g; Carbohydrates 66g; Dietary Fiber 3g; Sugar 2g; Protein 4g; Cholesterol 0mg; Sodium 439mg
Ingredients:
- One 15.25-ounce package of spice cake mix
- One 15-ounce can of pumpkin puree (do not use pumpkin pie filling)
Cooking Instructions:
Preheat your oven to 375F and line a standard 12-cup muffin tin with paper liners. In a large bowl, stir the spice cake mix and pumpkin puree together until fully combined the batter will be thick. Spoon the batter evenly into the prepared muffin cups. Bake for 1820 minutes, or until a toothpick inserted near the center comes out clean. Let the muffins cool briefly on a wire rack before serving; they're delightful warm with plenty of butter.
