Easy Steel Cut Oatmeal
- Level: Easy
- Yield: 4 servings
- Nutritional Information per Serving: Calories 142, Total Fat 5g, Saturated Fat 3g, Cholesterol 12mg, Sodium 57mg, Carbohydrates 19g, Dietary Fiber 2g, Protein 5g, Sugar 6g
- Total Time: 45 minutes
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
Ingredients
- 1 tablespoon butter
- 1 cup steel cut oats
- 3 cups boiling water
- 1/2 cup whole milk
- 1/2 cup plus 1 tablespoon low-fat buttermilk
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
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Instructions
- Imagine the comforting aroma of toasting oats filling your kitchenstart by melting the butter in a large saucepan, then add the steel cut oats. Stir for about 2 minutes to toast them to perfection. Pour in the boiling water, reduce heat to a gentle simmer, and let the oats cook undisturbed for 25 minutes, building that creamy base you'll crave.
- Stir in the whole milk and half of the buttermilk, blending gently for a luscious texture. Simmer for another 10 minutes until irresistibly thick. Ladle into bowls and crown each serving with the remaining buttermilk, a sprinkle of brown sugar, and cinnamon for a warm, indulgent finish that makes mornings magical.
