Peach Cobbler Recipe

Difficulty: Easy
Servings: 9
Nutritional Information Per Serving (1 of 9 servings):
- Calories: 569
- Total Fat: 15 g
- Saturated Fat: 7 g
- Carbohydrates: 104 g
- Dietary Fiber: 4 g
- Sugars: 64 g
- Protein: 9 g
- Cholesterol: 60 mg
- Sodium: 245 mg
Total Time: 1 hour 5 minutes (including cooling)
Active Prep Time: 15 minutes

Ingredients

For greasing: Butter

Fruit:

3 pounds frozen peaches
2 cups sugar
1/2 cup all-purpose flour (important: although not done in the show, this step is necessary)
3 tablespoons lemon juice
A pinch of salt

Topping:

3 cups all-purpose flour
3 heaping tablespoons sugar, plus extra for sprinkling on top
1 1/2 tablespoons baking powder
A pinch of salt
3 tablespoons butter
3 tablespoons vegetable shortening or lard
3/4 cup whole milk
2 whole eggs

To serve: Vanilla ice cream or freshly whipped cream

Instructions

Ready to create a warm, irresistible peach cobbler that will fill your kitchen with sweet, fruity aromas and delight everyone at the table? This easy recipe comes together quickly for a golden, bubbly dessert that's perfect for any gathering!

Preheat your oven to 400F and generously butter a baking dishget ready for that first delicious bite!
In a large bowl, mix the frozen peaches, sugar, flour, lemon juice, and salt. Stir well and let it sit, releasing those juicy flavors.
For the crumbly topping, whisk together flour, sugar, baking powder, and salt in another bowl. Cut in the butter and shortening with a pastry cutter until crumbly. Beat the eggs and milk, then stir into the dry mix with a fork just until combineddon't overmix for perfect texture!
Pour the peach mixture into the prepared dish. Scatter the dough topping over it in rustic chunks for that classic "cobbled" look, then sprinkle with extra sugar for a crunchy, caramelized finish.
Bake for 30 to 35 minutes until the top is gorgeously golden and the filling bubbles enticingly. Rest 10 to 15 minutes. If extra juicy, suck up some liquid with a turkey baster (or save it to drizzle over ice cream!). Serve warm with vanilla ice cream or fresh whipped cream for pure bliss.