Orange Sherbet Cups With Blackberries
Difficulty: Easy
Servings: 4
Nutritional Information Per Serving: 164 calories, 2 grams total fat, 1 gram saturated fat, 1 mg cholesterol, 51 mg sodium, 35 grams carbohydrates, 2 grams dietary fiber, 1 gram protein, 27 grams sugar
Total Time: 10 minutes
Preparation Time: 10 minutes
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Directions
- Slice 2 oranges in half and carefully scoop out the pulp (save it for another recipe). Fill the hollowed orange halves with orange sherbet scoops and top with fresh blackberries. Place in the freezer until firm.
Photograph by Levi Brown
Recipe courtesy of Recipe Iseasy Magazine
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