Peach and Apricot Hard Cider
Difficulty: Simple
Makes: 10 cups
Total Time: 2 hours 3 minutes (Prep Time: 3 minutes | Cook Time: 2 hours)
Nutrition Facts Per Serving
Serving Size: 1 of 6 servings
Calories: 307
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 55 g
Dietary Fiber: 3 g
Sugars: 51 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 20 mg
Ingredients
- 2 cups peach nectar
- 2 cups apricot nectar
- 1 (12-ounce) bag of frozen peach slices
- 3 cups water
- 1 cup bourbon
- 1/2 cup lemon juice
- 1 cup brown sugar
- 1 teaspoon allspice
- 2 to 3 cinnamon sticks, extra for serving
Instructions
- In a 4-quart slow cooker, blend all the ingredients. Place the lid on and cook on LOW for 2 to 3 hours. Take out the cinnamon sticks after cooking and set the slow cooker to WARM when serving.
- To serve: Pour into Irish coffee mugs and garnish each with a cinnamon stick.
Imagine the warm, inviting aroma of peaches, apricots, and cinnamon filling your homethis simple slow cooker cider is your ticket to cozy gatherings that wow every guest. Just toss it together and let the magic happen![3]
