Crock Pot Beef Nachos
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
Ingredients
- 1 pound beef chuck roast
- 3 cups CHI-CHI'S Salsa
- 12 CHI-CHI'S soft taco-size tortillas
- Canola oil for shallow frying
- 1/2 cup diced red onions
- 1 avocado, sliced
- 1/2 cup cilantro sprigs
- CHI-CHI'S sliced jalapeo wheels, to serve
- Lime wedges, to serve
Instructions
- Add the beef chuck roast to your slow cooker along with the salsa. Cover and cook on high for 4 to 6 hours until the beef is extremely tender and easily separable with forks. Shred the beef directly in the slow cooker, keeping it in the salsa mixture.
- Cut each tortilla into quarters. Heat canola oil in a large, deep skillet over medium-high heat. Working in batches, fry tortilla pieces for 1 to 2 minutes until golden and crispy. Transfer to paper towels to drain.
- Arrange fried tortilla triangles on a plate and top with shredded beef, diced red onions, avocado slices, and cilantro. Serve with jalapeo wheels and lime wedges.
Details
This straightforward crock pot recipe delivers tender, flavorful beef nachos perfect for gatherings or weeknight meals. The slow cooking method ensures the beef becomes incredibly soft while absorbing all the delicious salsa flavors. By frying your own tortilla chips, you control their crispness and serve them warm and fresh.
The beauty of this dish lies in its flexibility. Choose mild or hot salsa based on your heat preference. Fresh toppingsavocado, cilantro, and limeadd brightness and contrast to the rich, savory beef base. These homemade nachos far surpass store-bought versions; freshly fried chips provide incomparable crunch that stays crispy throughout your meal.
This recipe works wonderfully for meal prep. Prepare the beef ahead in your slow cooker, then assemble nachos fresh when ready to serve. For variations, consider adding black beans, corn, or cheese to customize the dish. Some enjoy sour cream or Mexican crema for extra creaminess, or experiment with different salsa varieties to discover your favorite flavor combination.
Serving Suggestions
These crock pot beef nachos make an excellent appetizer for parties, game day gatherings, or casual family dinners. Arrange on a large platter for easy serving. Lime wedges are essential for squeezing over nachos right before eatingthey brighten flavors and add refreshing zing.
Pair with cold beer, margaritas, or refreshing limeade. The nachos also pair nicely with a simple side salad or Mexican rice if serving as a main course.
