Seafood Recipes

Oven Baked Red Snapper Recipe

Get Oven Baked Red Snapper Recipe from Recipe Iseasy

Oven Baked Red Snapper Recipe

Oven Baked Red Snapper Recipe

Recipe courtesy of Mad Mongoose Bar and Restaurant

  • Level: Intermediate
  • Yield: 4 servings
  • Total: 1 day 6 hr 40 min
  • Prep: 20 min
  • Inactive: 1 day 6 hr
  • Cook: 20 min

Nutritional Analysis Per Serving

Serving Size: 1 of 4 servings

  • Calories: 278
  • Total Fat: 16 g
  • Saturated Fat: 10 g
  • Carbohydrates: 7 g
  • Dietary Fiber: 2 g
  • Sugar: 2 g
  • Protein: 25 g
  • Cholesterol: 80 mg
  • Sodium: 481 mg

Ingredients

  • One 1-pound red snapper, cleaned
  • 3 cloves garlic, minced
  • 1 jalapeo, minced
  • Kosher salt and freshly ground black pepper
  • All-purpose seasoning, for seasoning the fish
  • 5 tablespoons butter, plus more for greasing foil
  • 1/4 pound okra, chopped
  • 1 red bell pepper, diced
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons white wine

Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake.

Directions

  1. Preheat oven to 450 degrees F.
  2. Rinse the fish well and pat dry with paper towels. Make three shallow cuts on each side of the fish. Mix together the minced garlic and jalapeo, then fill each cut with the mixture. Season the fish inside and out with salt, pepper, and all-purpose seasoning. Allow the fish to marinate for 30 minutes (or refrigerate overnight for a deeper flavor).
  3. In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the okra and bell pepper and saut until just soft, about 5 minutes. Cut a slit down the center of the fish's belly. Fill the cavity with the sauted okra, peppers, and chopped parsley. Place the fish on a large piece of buttered foil. Top the fish with the remaining butter and drizzle with white wine.
  4. Wrap the fish in the foil, leaving a small opening for steam to escape. Place the foil packet on a baking sheet and bake until the fish is fully cooked, about 10 to 15 minutes.
  5. Remove from the oven, carefully open the foil, and transfer the fish to a serving dish, pouring any juices from the foil over the top.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

San Francisco-Style Cioppino Recipe

Get San Francisco-Style Cioppino Recipe from Recipe Iseasy

Jumbo Lump Blue Crab Cakes Recipe

Get Jumbo Lump Blue Crab Cakes Recipe from Recipe Iseasy

Grilled Fingerling Potato Salad with Lobster and Watercress

Get Grilled Fingerling Potato Salad with Lobster and Watercress Recipe from Recipe Iseasy

Chilean Sea Bass with Spicy Fruit Salsa Recipe

Get Chilean Sea Bass with Spicy Fruit Salsa Recipe from Recipe Iseasy

Crab-Stuffed Piquillo Peppers Recipe

Get Crab-Stuffed Piquillo Peppers Recipe from Recipe Iseasy

Planked Salmon with Honey-Balsamic Glaze Recipe

Get Planked Salmon with Honey-Balsamic Glaze Recipe from Recipe Iseasy

Miso Noodles with Seared Ahi Tuna Recipe

Get Miso Noodles with Seared Ahi Tuna Recipe from Recipe Iseasy

Grilled Crab and Cheese Sandwich Recipe

Get Grilled Crab and Cheese Sandwich Recipe from Recipe Iseasy

Mediterranean Tuna Wrap Recipe

Get Mediterranean Tuna Wrap Recipe from Recipe Iseasy

Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe

Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Recipe Iseasy

Recipeiseasy.com

Your trusted source for cooking tips, answers, and tasty recipes. Make cooking easier and more enjoyable every time!

Email Us: contact@recipeiseasy.com

Copyright ©2025 RecipeIsEasy. All Rights Reserved. No part of this site may be reproduced, distributed, or transmitted without prior written permission.