Shrimp with Pickled Jalapeo Rmoulade Recipe

Shrimp with Pickled Jalapeo Rmoulade

• Level: Easy
• Yield: 8 to 10 servings
• Nutritional Information Per Serving (1 of 10 servings): Calories 159, Total Fat 12 g, Saturated Fat 3 g, Carbohydrates 2 g, Dietary Fiber 1 g, Sugar 1 g, Protein 12 g, Cholesterol 102 mg, Sodium 215 mg
• Total time: 30 min
• Active time: 30 min

Fire up your kitchen for this irresistible Shrimp with Pickled Jalapeo Rmouladesucculent shrimp coated in zesty Cajun seasoning, quickly sauted to golden perfection, and finished with butter and fresh lemon. Dive into a creamy, spicy rmoulade loaded with horseradish and pickled jalapeos for that bold kick that'll have everyone reaching for seconds!

1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons creole mustard
2 tablespoons horseradish
2 tablespoons pickled jalapeos
1/4 teaspoon Worcestershire sauce
Freshly ground pepper
1 pound peeled and deveined jumbo shrimp, with tails on
Kosher salt
2 teaspoons Cajun seasoning
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
Juice of 1 lemon, plus lemon wedges for serving

Instructions:

1. Whip up the rmoulade in a small food processor: blend mayonnaise, sour cream, creole mustard, horseradish, pickled jalapeos, Worcestershire sauce, and 1/4 teaspoon freshly ground pepper until silky smooth.
2. Season shrimp lightly with salt, pepper, and Cajun seasoning. Heat olive oil in a large nonstick skillet over high heat. Saut shrimp, turning once, until golden on both sides, about 2 to 3 minutes total. Toss in butter and lemon juice for a glossy finish.
3. Arrange shrimp on a platter. Spoon rmoulade into a bowl, season with extra pepper to taste, and serve with lemon wedges. Get ready to wow your gueststhis dish is a flavor explosion!

Photograph by Philip Friedman