Fisherman's Grilled Trout Recipe

Fisherman's Barbecue Trout Recipe

Recipe inspired by Dave McCoy

• Difficulty: Simple
• Makes: 6 portions
• Total time: 25 minutes
• Preparation: 20 minutes
• Cooking: 5 minutes

• 6 trout fillets
• 1 medium onion (white or yellow)
• 1 large lemon
• 6 to 8 garlic cloves, crushed
• About 1/3 stick of butter
• Salt and ground black pepper
• 6 sheets of aluminum foil, each roughly 12 inches square

1. Fire up your grill to medium-high heat and get ready for a mouthwatering feast straight from the outdoors.
2. Rinse the trout fillets under cool water, pat them bone-dry, and slice the onion and lemon into thin 1/8-inch ringsdiscard any lemon seeds for the perfect bite.
3. Grab a crushed garlic clove and rub it lovingly over each fillet. Center it on a foil sheet, top with a generous pat of butter, a few onion rings, a sprinkle of salt and pepper, and 1-2 lemon slices. Seal the packet tightly like a treasurerepeat for all fillets and imagine the flavors infusing.
4. Place packets on the sizzling grill for about 5 minutes, until the fish flakes just rightdon't overcook this gem! Unwrap, plate, and dive in hot for that fresh, smoky bliss.

Note: This guest-inspired recipe from the show hasn't been tested in standard home kitchensyour adventure awaits!