No-Churn Cereal Milk Ice Cream

Difficulty: Easy
Servings: 4 to 6
Nutritional Information Per Serving (based on 6 servings): Calories 775, Total Fat 52 g, Saturated Fat 32 g, Carbohydrates 65 g, Dietary Fiber 4 g, Sugar 39 g, Protein 14 g, Cholesterol 186 mg, Sodium 130 mg
Total Time: 4 hr 30 min (including freezing)
Active Time: 10 min

Whip up this dreamy, no-churn Cereal Milk Ice Cream at home! Infuse heavy cream with your favorite sweetened cereal like Honey Bunches of Oats for that nostalgic, creamy flavor everyone lovesno ice cream maker required. It's irresistibly smooth and ready to scoop after freezing.[1][2][3]

3 cups heavy cream
1 1/2 cups sweetened cereal (such as Honey Bunches of Oats)
One 14-ounce can sweetened condensed milk

Chill a 9-by-5-inch metal loaf pan in the freezer for 20 minutes.
Stir the cream and cereal together in a medium bowl and let steep for 20 minutes. Strain through a fine-mesh sieve, pressing solids to extract about 2 cups cream. Discard solids.
Pour the sweetened condensed milk into a large bowl.
Whip the cereal-infused cream with an electric mixer to stiff peaks. Gently fold into condensed milk until smooth. Transfer to the chilled pan, cover with plastic wrap, and freeze until firmat least 4 hours or overnight.