Chocolate Chickpea Hazelnut Spread Recipe
Level: Easy
Yield: 2 1/2 cups
Total: 10 min
Active: 10 min
Nutritional Analysis Per Serving
Calories 217
Total Fat 16 grams
Saturated Fat 2 grams
Sodium 32 milligrams
Carbohydrates 17 grams
Dietary Fiber 3 grams
Protein 4 grams
Sugar 11 grams
Indulge in this irresistibly creamy Chocolate Chickpea Hazelnut Spreada healthier twist on your favorite jar that'll have you licking the spoon! Ready in just 10 minutes, it's packed with nutty goodness, chocolatey bliss, and sneaky protein from chickpeas. Perfect for toast, fruit, or straight from the bowl. Whip it up today and elevate your snacking game![2][6]
Ingredients
- 1 cup hazelnuts
- 1 cup canned chickpeas, drained and rinsed
- 1/2 cup coconut sugar
- 1/3 cup cocoa powder
- 1/3 cup olive oil or coconut oil
- 1 teaspoon vanilla extract
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Instructions
- Place the hazelnuts into a food processor and pulse until they turn into a fine meal. Add the chickpeas and blend until well mixed.
- Then, add the coconut sugar, cocoa powder, olive oil, vanilla extract, and 1/4 cup water. Continue processing until the mixture becomes smooth and creamy.
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