Vanilla Ice Cream with Peach Syrup Recipe

Vanilla Ice Cream with Peach Syrup Recipe | Ree Drummond

Level: Easy
Yield: 12 servings

Nutritional Analysis Per Serving
Serving Size: 1 of 12 servings
Calories: 150
Total Fat: 1 g
Saturated Fat: 0 g
Carbohydrates: 37 g
Dietary Fiber: 0 g
Sugar: 37 g
Protein: 0 g
Cholesterol: 2 mg
Sodium: 5 mg

Total: 1 hr 15 min (includes macerating time)
Active: 15 min

Ingredients

• 2 peaches, pitted and chopped
• 2 cups sugar
• Vanilla ice cream, for serving
• 12 whole basil leaves, cut into a chiffonade

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Directions

1. Place the chopped peaches in a bowl or mason jar and set aside.
2. In a saucepan, mix together the sugar and 2 cups of water. Stir until combined. Set the heat to medium-high and bring to a boil, cooking until the syrup thickens slightly but hasn't started to change color, about 3 to 5 minutes. Remove from the heat and pour the syrup over the chopped peaches. Let sit at room temperature for 1 hour (or chill in the refrigerator).
3. To serve, spoon the peach syrup over the vanilla ice cream and sprinkle with the basil.