Neely's Pigs in a Blanket
- Difficulty: Easy
- Serves: 4 to 6 people
- Nutritional Information Per Serving (Based on 6 servings): Calories 318, Total Fat 23 g, Saturated Fat 6 g, Carbohydrates 21 g, Dietary Fiber 2 g, Sugar 1 g, Protein 6 g, Cholesterol 48 mg, Sodium 652 mg
- Total Time: 35 minutes
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
What You'll Need
- One 8-ounce package original crescent roll dough
- 1/4 cup Dijon mustard
- 20 mini hot dogs or cocktail franks
- 1 egg, beaten until light
- Poppy seeds or sesame seeds for topping
- Tangy Dipping Sauce (recipe below)
For the Tangy Dipping Sauce:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
Preparation Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Unroll the crescent dough and slice each triangle into three equal lengthwise strips.
- Spread a thin layer of Dijon mustard on each strip. Place a mini hot dog at one end and roll the dough snugly around it.
- Arrange seam-side down on a buttered baking sheet. Brush with beaten egg and sprinkle with poppy or sesame seeds. Bake 12 to 15 minutes until golden brown. Serve warm with dipping sauce.
How to Make the Tangy Dipping Sauce
- Whisk all sauce ingredients together in a bowl. Cover with plastic wrap and chill until serving. Make up to 24 hours ahead.
Recipe Notes and Tips
Transform your next gathering with these irresistible Neely's Pigs in a Blanketa flaky, savory bite that hooks kids and adults alike! The zesty Dijon mustard elevates this classic, delivering sophisticated flavor in minutes. Perfect for parties or cozy dinners, it's beginner-friendly and foolproof.
Brush on that egg wash for a glossy, pro-level shine, and seeds for crunchy appeal. Swap the sauce for ketchup if you like, or mix up mustards for fun twists. Prep ahead, chill up to 2 hours, then bake fresh for crispy perfection. Dive in while warmwho can resist?
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