- Difficulty Level: Simple
- Makes: 6 to 8 servings
- Total Time: 25 minutes
- Preparation: 10 minutes
- Baking: 15 minutes
Ingredients
- 1 package store-bought chocolate chip cookie mix (dry mix), found in the baking aisle (Duncan Hines or Betty Crocker recommended)double-check the label for needed additions like butter and eggs
- Green food coloring (vegetable-based)
- 1 teaspoon mint extract
- 2 pints peppermint stick or mint chocolate chip ice cream
Directions
- Preheat your oven as directed on the cookie mix package. Mix the dry cookie dough with required ingredients (like butter and eggs), plus a few drops of green food coloring and mint extract for that irresistible minty vibetry 3 drops for a vibrant medium-green tint! Scoop rounded tablespoons of dough, spacing them on two cookie sheets to yield about 24 cookies. Bake until edges are lightly golden, then cool briefly. Pair warm cookies with scoops of peppermint stick or mint chocolate chip ice cream for pure bliss!
- Create dreamy ice cream sandwiches: Sandwich a generous scoop between two cookies, spreading it edge-to-edge. Roll sides in mini dark chocolate chips or shavings for a decadent crunch. Wrap individually and freeze for a refreshing treat anytime!
